Food and Agriculture

Heating alone won’t drive soil microbes to release more carbon dioxide — they need added carbon and nutrients to thrive. This finding challenges assumptions about how climate warming influences soil emissions.

Sweetpotato, a critical food crop for millions, has finally had its genetic code fully decoded after decades of mystery. Scientists unraveled its extraordinarily complex genome of six chromosome sets, revealing a hybrid origin stitched together from multiple wild ancestors. This achievement not only sheds light on sweetpotato’s remarkable adaptability and resilience but also provides powerful tools for breeders to create higher-yielding, more nutritious, and climate-resistant varieties.

Not all barnacles just sit on rocks and ships. Some invade crabs, growing like a parasitic root system that hijacks their bodies. A mysterious group called y-larvae has baffled scientists for over a century, with no known adult stage. Genetic evidence now reveals they’re related to barnacles and may also be parasites — lurking unseen inside other creatures.

Orangutans, humans’ close evolutionary relatives, have developed remarkable strategies to survive in the unpredictable rainforests of Borneo. A Rutgers-led study reveals that these apes balance protein intake and adjust their activity to match food availability, avoiding obesity and metabolic disease. Unlike humans, who often overeat processed foods without adjusting energy use, orangutans switch between fruits, leaves, and even stored body fat depending on the season. Their ability to maintain protein levels and conserve energy during scarcity offers insights not only into their survival but also into healthier dietary habits for people.

Bumble bees aren’t random foragers – they’re master nutritionists. Over an eight-year field study in the Colorado Rockies, scientists uncovered that different bee species strategically balance their intake of protein, fats, and carbs by choosing pollen from specific flowers. Larger, long-tongued bees seek protein-rich pollen, while smaller, short-tongued species prefer carb- and fat-heavy sources. These dietary preferences shift with the seasons and colony life cycles, helping bees reduce competition, thrive together, and maintain strong colonies.

Researchers discovered that bees use flight movements to sharpen brain signals, enabling them to recognize patterns with remarkable accuracy. A digital model of their brain shows that this movement-based perception could revolutionize AI and robotics by emphasizing efficiency over massive computing power.

Scientists have developed a breakthrough food supplement that could help save honeybees from devastating declines. By engineering yeast to produce six essential sterols found in pollen, researchers provided bees with a nutritionally complete diet that boosted reproduction up to 15-fold. Unlike commercial substitutes that lack key nutrients, this supplement mimics natural pollen’s sterol profile, giving bees the equivalent of a balanced diet.

Scientists have decoded the microbial and environmental factors behind cacao fermentation, the critical process that defines chocolate’s taste. By recreating the fermentation with controlled microbial communities, they’ve paved the way for more consistent, high-quality chocolate.

Apple snails can fully regrow their eyes, and their genes and eye structures are strikingly similar to humans. Scientists mapped the regeneration process and used CRISPR to identify genes, including pax6, as essential to eye development, raising hopes for future human vision restoration.

Long before evolution equipped them with the right teeth, early humans began eating tough grasses and starchy underground plants—foods rich in energy but hard to chew. A new study reveals that this bold dietary shift happened 700,000 years before the ideal dental traits evolved to handle it.

About 9 million years ago, a wild interspecies fling between tomato-like plants and potato relatives in South America gave rise to one of the world’s most important crops: the potato. Scientists have now traced its roots to a rare natural hybridization that created the tuber, a storage organ that allowed the plant to survive harsh Andean environments and spread rapidly.

Ape behavior just got a name upgrade — “scrumping” — and it might help explain why humans can handle alcohol so well. Researchers discovered that African apes regularly eat overripe, fermented fruit off the forest floor, and this habit may have driven key evolutionary adaptations. By naming and classifying this behavior, scientists are hoping to better understand how alcohol tolerance evolved in our ancestors — and how it might have helped shape everything from safety in the trees to social drinking rituals.

Scientists have used artificial intelligence to upgrade plant immune systems, potentially revolutionizing how crops like tomatoes and potatoes can defend against harmful bacteria. By reengineering plant receptors that recognize bacterial threats, they are enhancing plant resistance and preparing for a future of more resilient crops.

In the quest to understand how and why early humans started walking on two legs, scientists are now looking to chimpanzees living in dry, open savannah-like environments for clues. A new study reveals that these chimpanzees, despite the open terrain, still frequently climb trees to gather fruit and other foods found high in the canopy. Their behavior suggests that bipedalism may not have evolved purely as a response to ground-based travel, but also for safe and efficient movement within trees.

Eggs are finally being vindicated after decades of cholesterol-related blame. New research from the University of South Australia reveals that eggs, despite their cholesterol content, aren't the dietary villains they've long been made out to be. Instead, it's the saturated fats found in foods like bacon and sausage that actually elevate harmful LDL cholesterol levels. In a world-first study, researchers showed that eating two eggs a day, as part of a low saturated fat diet, can even help reduce LDL cholesterol, challenging outdated guidelines and offering heart-healthy news for breakfast lovers everywhere.

Romaine lettuce has a long history of E. coli outbreaks, but scientists are zeroing in on why. A new study reveals that the way lettuce is irrigated—and how it’s kept cool afterward—can make all the difference. Spraying leaves with untreated surface water is a major risk factor, while switching to drip or furrow irrigation cuts contamination dramatically. Add in better cold storage from harvest to delivery, and the odds of an outbreak plummet. The research offers a clear, science-backed path to safer salads—one that combines smarter farming with better logistics.

Mango lovers and growers alike may soon rejoice: scientists at Edith Cowan University have found that a simple dip in ozonated water can drastically extend the shelf life of mangoes by up to two weeks while reducing spoilage. This technique, called aqueous ozonation, helps prevent chilling injuries that typically occur during cold storage, a long-standing challenge in mango preservation.

Scientists have discovered that a protein once thought to be just a cellular "courier" actually helps plants survive drought. This motor protein, myosin XI, plays a critical role in helping leaves close their pores to conserve water. When it's missing, plants lose water faster, respond poorly to drought, and activate fewer protective systems. The finding could open the door to hardier crops that can withstand a warming, drying world.

In a bold step toward sustainable space travel, scientists are engineering a radically small, protein-rich rice that can grow in space. The Moon-Rice project, led by the Italian Space Agency in collaboration with three universities, aims to create crops that thrive in microgravity while boosting astronaut nutrition and well-being.

Climate change is silently sapping the nutrients from our food. A pioneering study finds that rising CO2 and higher temperatures are not only reshaping how crops grow but are also degrading their nutritional value especially in vital leafy greens like kale and spinach. This shift could spell trouble for global health, particularly in communities already facing nutritional stress. Researchers warn that while crops may grow faster, they may also become less nourishing, with fewer minerals, proteins, and antioxidants raising concerns about obesity, weakened immunity, and chronic diseases.

High heat and heavy metals dampen a bumblebee’s trademark buzz, threatening pollen release and colony chatter. Tiny sensors captured up-to-400-hertz tremors that falter under environmental stress, raising alarms for ecosystems and sparking ideas for pollination robots.

Danish and Welsh botanists sifted through 400 studies, field-tested seed mixes, and uncovered a lineup of native and exotic blooms that both thrill human eyes and lure bees and hoverflies in droves, offering ready-made recipes for transforming lawns, parks, and patios into vibrant pollinator hotspots.

Remove the top male spotty fish and, within minutes, the next-in-line female morphs into the tank s new tyrant charging and nipping rivals while her body quietly begins a weeks-long transition to male.

Beetles that can see the color red? That s exactly what scientists discovered in two Mediterranean species that defy the norm of insect vision. While most insects are blind to red, these beetles use specialized photoreceptors to detect it and even show a strong preference for red flowers like poppies and anemones. This breakthrough challenges long-standing assumptions about how flower colors evolved and opens a new path for studying how pollinators influence plant traits over time.

A lifelong fascination with nature and fieldwork led this researcher to the world of ethnobiology a field where ecology, culture, and community come together. Investigating how local people relate to species like the anaconda, their work blends traditional knowledge with scientific methods for better conservation. The tale of the mythic Great Snake morphs into economic concerns over vanishing chickens, revealing how cultural beliefs and practical needs coexist.

Study suggests that appetite for bushmeat -- rather than black market for scales to use in traditional Chinese medicine -- is driving West Africa's illegal hunting of one of the world's most threatened mammals. Interviews with hundreds of hunters show pangolins overwhelmingly caught for food, with majority of scales thrown away. Survey work shows pangolin is considered the most palatable meat in the region.

After millions of years of evolutionary isolation, Madagascar developed an unparalleled array of wildlife, and recent research has uncovered an unsung ecological hero: the lizard. Though often dismissed in studies of seed dispersal, lizards in Madagascar have proven to be vital agents of endozoochory, consuming fruits and spreading the seeds of over 20 plant species. Surprisingly, their seed choices differ from those of the dominant lemurs, suggesting an unrecognized ecological role. Even more striking, these lizards persist in degraded environments where larger frugivores can t, hinting at their crucial function in restoring Madagascar s forests.

Bumblebee queens don t work nonstop. UC Riverside scientists discovered that queens take strategic reproductive breaks early in colony formation likely to conserve energy and increase the chance of survival. These pauses aren t due to stress but are a built-in response to brood development stages. The study shows queen behavior is far more flexible and dynamic than previously thought, potentially offering new insights into how to protect declining bee populations.

Eating a colorful variety of flavonoid-rich foods like tea, berries, dark chocolate, and apples may significantly lower your risk of chronic diseases and even help you live longer. A major study tracking over 120,000 people for more than a decade found that it's not just the quantity but the diversity of flavonoids that offers the biggest health benefits.

Some microbes living on sand grains use up all the oxygen around them. Their neighbors, left without oxygen, make the best of it: They use nitrate in the surrounding water for denitrification -- a process hardly possible when oxygen is present. This denitrification in sandy sediments in well-oxygenated waters can substantially contribute to nitrogen loss in the oceans.

California Central Valley, which is known for the agriculture that produces much of the nation's fruits, vegetables and nuts, is a major contributor to a growing dust problem that has profound implications for people's health, safety and well-being.

New research shows that the presence of solar panels in Colorado's grasslands may reduce water stress, improve soil moisture levels and -- particularly during dry years -- increase plant growth by about 20% or more compared to open fields.

In a comparative pilot study, the Mediterranean diet and the low FODMAP diet both provided relief for patients with IBS.

Laboratory could improve crop resilience In a discovery three decades in the making, scientists have acquired detailed knowledge about the internal structures and mode of regulation for a specialized protein and are proceeding to develop tools that can capitalize on its ability to help plants combat a wide range of diseases. The work, which exploits a natural process where plant cells die on purpose to help the host plant stay healthy, is expected to have wide applications in the agricultural sector, offering new ways to protect major food crops from a variety of devastating diseases, the scientists said.

To achieve the European Green Deal's goal of 25% organic agriculture by 2030, researchers argue that new genomic techniques (NGTs) should be allowed without pre-market authorization in organic as well as conventional food production. NGTs -- also known as gene editing --- are classified under the umbrella of GMOs, but they involve more subtle genetic tweaks.

Forest-based agroforestry can restore forests, promote livelihoods, and combat climate change, but emerging agroforestry initiatives focusing only on tree planting is leading to missed opportunities to support beneficial outcomes of forest management, scientists found.

A professor of crop sciences and of plant biology describes research efforts to 'future-proof' the crops that are essential to feeding a hungry world in a changing climate. Long, who has spent decades studying the process of photosynthesis and finding ways to improve it, provides an overview of key scientific findings that offer a ray of hope.

Scientists have pioneered a new way to breed climate-resilient crops faster by combining plant genebank data with climate and DNA analysis. The method, tested on sorghum, could speed up global efforts to secure food supplies in a changing climate.

A virus responsible for damaging cotton crops across the southern United States has been lurking in U.S. fields for nearly 20 years -- undetected. According to new research, cotton leafroll dwarf virus (CLRDV), long believed to be a recent arrival, was infecting plants in cotton-growing states as early as 2006.

Scientists analyzed almost 200 cannabis genomes to create the most comprehensive, high-quality, detailed genetic atlas of the plant to date. The atlas reveals unprecedented diversity and complexity within the species, sets the stage for advances in cannabis-based agriculture, medicine, and industry, and builds on a 10,000-year long relationship between humans and cannabis, showing that cannabis can be as important as other crops like corn or wheat.

A new study shows that planting too much genetically modified corn designed to fight off a tough insect -- the corn rootworm -- especially in the eastern U.S. Corn Belt states may be causing more harm than good.

An analysis of data from a national health survey conducted before the pandemic found that pizza, soup and chicken are some of the main sources of sodium (salt) intake for people in all racial and ethnic groups. The study also showed clear differences among adults based on race and ethnicity.

Parasitic worms that infect humans are not interbreeding with those that infect cattle as previously thought. This is good news for when it comes to controlling schistosomiasis, a disease caused by these worms that affects more than 200 million people globally.

Alterations to the diet of pests could impact how quickly they can adapt to biopesticides.

Every year, total allowable catches (TACs) and fishing quotas are set across Europe through a multi-step process -- and yet many fish stocks in EU waters remain overfished. A new analysis reveals that politically agreed-upon catch limits are not sustainable because fish stock sizes are systematically overestimated and quotas regularly exceed scientific advice. In order to promote profitable and sustainable fisheries, the researchers propose establishing an independent institution to determine ecosystem-based catch limits that management bodies must not exceed.

A review has stressed that agricultural soils now hold around 23 times more microplastics than oceans.

Planting flower strips in a field with at least two species can increase the number of natural enemies of pests by 70 percent. The more flower species, the better the effect, according to a new meta-analysis.

A study has uncovered a surprising link between diet, intestinal microbes and the efficacy of cancer therapy.

When pollinators visit flowers, they produce various sounds, from wing flapping during hovering, to landing and takeoff. Scientists studied these vibroacoustic signals to develop noninvasive and efficient methods for monitoring pollinator communities and their influences on plant biology and ecology. The researchers found that the bee sounds led the snapdragons to increase their sugar and nectar volume, and even alter their gene expression that governs sugar transport and nectar production.

Antimicrobial resistance is a growing issue in aquaculture. Researchers discovered that combinations of bacteria from live-feed microalgae are capable of inhibiting pathogens.

New research reveals how repeated genetic changes in hibiscus flowers have led to the loss of visually striking bullseye patterns despite their advantage in attracting pollinators like bumblebees.

Researchers developed a way to extend the shelf life of vegetables by injecting them with melatonin using biodegradable microneedles.

What do chickens and people with a common reproductive disorder have in common? More than one might think -- and a widely-used diabetes medication might just be the surprising link.

Several varieties of wild spinach that originated in Central Asia show resistance to a destructive soil-borne pathogen that beleaguers growers of spinach seed in the Pacific Northwest -- a finding that can be used to breed hardier crops.

Photovoltaic systems are increasingly being installed not only on roofs but also on open land. This does not always meet with citizens' approval. What is known as agrivoltaics (Agri-PV), however, is viewed more favorably, as researchers have now been able to show. In this case, the solar cells are installed in spaces used for agriculture -- such as on pastures or as a canopy over grapevines. According to a survey of almost 2,000 people, this form enjoys much higher acceptance than normal solar parks.

Cravings may not be your enemy after all. A study from the University of Illinois found that dieters who allowed themselves dessert in moderation not only lost more weight but also kept cravings in check long-term. By practicing an “inclusion strategy” — weaving small portions of favorite foods into balanced meals — participants shed nearly 8% of their weight in the first year and maintained most of it during the next.

A new report identifies the top 12 emerging threats that could accelerate pollinator losses within the next 5-15 years, according to ten of the world's leading experts.

A team of researchers has discovered 71 new native bee species belonging to the resin pot bees, or Megachile (Austrochile), which are unique to Australia and present in every state and territory except Tasmania.

People have assumed climate change solutions that sequester carbon from the air into soils will also benefit crop yields. But a new study finds that most regenerative farming practices to build soil organic carbon -- such as planting cover crops, leaving stems and leaves on the ground and not tilling -- actually reduce yields in many situations.

Fertilizer might be stronger than we thought. A new international study found that fertilizer can help plants survive short-term periods of extreme drought, findings which could have implications for agriculture and food systems in a world facing climate stressors.