Food and Agriculture

Researchers have found a surprising way to turn sunflower oil waste into a powerful bread upgrade. By replacing part of wheat flour with partially defatted sunflower seed flour, breads became dramatically richer in protein, fiber, and antioxidants—while also offering potential benefits for blood sugar and fat digestion.

Even in some of the most isolated corners of the Pacific, plastic pollution has quietly worked its way into the food web. A large analysis of fish caught around Fiji, Tonga, Tuvalu, and Vanuatu found that roughly one in three contained microplastics, with Fiji standing out for especially high contamination. Reef and bottom-dwelling fish were most affected, linking exposure to where fish live and how they feed.

Locust swarms can wipe out crops across entire regions, threatening food supplies and livelihoods. Now, scientists working with farmers in Senegal have shown that improving soil health can dramatically reduce locust damage. By enriching soil with nitrogen, crops become less appealing to the insects, leading to fewer locusts, less plant damage, and harvests that doubled in size.

The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research shows that while the same hardy yeast tends to dominate sourdough starters regardless of flour type, the bacteria tell a more complex story. Different flours—like whole wheat or bread flour—encourage different bacterial communities, which can subtly influence flavor, texture, and fermentation.

A Michigan dairy farm took a gamble on a new kind of soybean—and it paid off fast. After feeding high-oleic soybeans to their cows, milk quality improved within days and feed costs dropped dramatically. Backed by years of MSU research, the crop is helping farmers replace expensive supplements with something they can grow themselves. Demand has surged, and many believe it could reshape the dairy industry.

New research shows tropical forests can recover twice as fast after deforestation when their soils contain enough nitrogen. Scientists followed forest regrowth across Central America for decades and found that nitrogen plays a decisive role in how quickly trees return. Faster regrowth also means more carbon captured from the atmosphere. The study points to smarter reforestation strategies that work with nature rather than relying on fertilizers.

Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows its peel and pulp contain a rich mix of antioxidants and bioactive compounds that may support health. Different varieties offer different chemical profiles, hinting at unique benefits. The work could shape how monk fruit is used in future foods and supplements.

A damaging cotton virus thought to be a recent invader has actually been hiding in U.S. fields for nearly two decades. New research shows cotton leafroll dwarf virus was present as early as 2006, quietly spreading across major cotton-growing states long before it was officially identified. By reanalyzing old genetic data with modern tools, scientists uncovered a hidden history of the virus’s spread—including its first confirmed appearance in California and even traces in animal feed.

Honey bees can normally keep their hives perfectly climate-controlled, but extreme heat can overwhelm their defenses. During a scorching Arizona summer, researchers found that high temperatures caused damaging temperature fluctuations inside hives, leading to population declines. Smaller colonies were hit hardest, experiencing the most severe swings. As global temperatures rise, heat waves could pose a growing threat to bees and the pollination they provide.

A groundbreaking cattle genome has given researchers their clearest look yet at what makes Wagyu beef so special. By uncovering hundreds of new genes and hidden genetic variations, scientists can now pinpoint traits linked to marbling, health, and productivity with far greater accuracy. The advance could boost profits for beef producers while improving breeding outcomes across many cattle breeds. It also sets the stage for even more comprehensive livestock genomes in the future.

Scientists have used CRISPR to give the goldenberry a modern makeover, shrinking the plant by about a third and making it easier to farm. Goldenberries are tasty and nutritious but notoriously unruly, with bushy plants that complicate harvesting. By editing a few key genes and selectively breeding the best-tasting fruits, researchers created new varieties ready for wider cultivation. The approach could speed up how new crops are adapted for a changing climate.

Scientists have identified a brand-new species of worm living in the Great Salt Lake, marking only the third known animal group able to survive its extreme salinity. The species, named Diplolaimelloides woaabi with guidance from Indigenous elders, appears to exist only in this lake. How it got there remains a mystery, with theories ranging from ancient oceans to birds transporting it across continents. The discovery could help scientists track the lake’s health as conditions rapidly change.

Scientists have created a new way to watch plants breathe—live and in high definition—while tracking exactly how much carbon and water they exchange with the air. The breakthrough could help unlock crops that grow smarter, stronger, and more drought-resistant.

Overfished coral reefs are producing far less food than they could. Researchers found that letting reef fish populations recover could boost sustainable fish yields by nearly 50%, creating millions of extra meals each year. Countries with high hunger and nutrient deficiencies would benefit the most. Rebuilding reefs could turn ocean conservation into a powerful tool against global hunger.

A major evolutionary theory says most genetic changes don’t really matter, but new evidence suggests that’s not true. Researchers found that helpful mutations happen surprisingly often. The twist is that changing environments prevent these mutations from spreading widely before they become useless or harmful. Evolution, it turns out, is less about reaching perfection and more about endlessly chasing a moving target.

Researchers announced over 70 new species in a single year, including bizarre insects, ancient dinosaurs, rare mammals, and deep-river fish. Many were found not in the wild, but in museum collections, proving that major discoveries can still be hiding in plain sight.

California researchers are preparing for the possible return of the New World screwworm, a parasitic fly that feeds on living flesh and once devastated U.S. livestock. By monitoring traps and educating veterinarians and farmers, they hope to stop the pest before it gains a foothold.

New research shows that crops are far more vulnerable when too much rainfall originates from land rather than the ocean. Land-sourced moisture leads to weaker, less reliable rainfall, heightening drought risk. The U.S. Midwest and East Africa are particularly exposed due to soil drying and deforestation. Protecting forests and improving land management could help stabilize rainfall and crop yields.

Fossils from Qatar have revealed a small, newly identified sea cow species that lived in the Arabian Gulf more than 20 million years ago. The site contains the densest known collection of fossil sea cow bones, showing that these animals once thrived in rich seagrass meadows. Their ecological role mirrors that of modern dugongs, which still reshape the Gulf’s seafloor as they graze. The findings may help researchers understand how seagrass ecosystems respond to long-term environmental change.

A new economic modeling tool is helping Maine kelp farmers identify cost-saving strategies with remarkable precision. By analyzing farm design, weather, vessel types, and processing methods, it highlights how decisions ripple through overall profitability. When tested, the tool demonstrated that simple redesigns and mechanization could dramatically reduce production costs. Its findings could reshape the future of offshore kelp farming.

Scientists discovered a small protein region that determines whether plants reject or welcome nitrogen-fixing bacteria. By tweaking only two amino acids, they converted a defensive receptor into one that supports symbiosis. Early success in barley hints that cereals may eventually be engineered to fix nitrogen on their own. Such crops could dramatically reduce fertilizer use and emissions.

Chimpanzees naturally ingest surprising amounts of alcohol from ripe, fermenting fruit. Careful measurements show that their typical fruit diet can equal one to two human drinks each day. This supports the idea that alcohol exposure is not a modern human invention but an ancient primate habit. The work strengthens the “drunken monkey” hypothesis and opens new questions about how animals use ethanol cues in their environment.

Researchers studying thousands of canine genomes discovered that wolf DNA is still present in most dog breeds. This ancient genetic influence shows up in traits like body size, behavior, and environmental resilience. Even dogs bred far from wolves, including tiny chihuahuas, carry detectable wolf ancestry. The findings highlight how deeply intertwined the histories of dogs and wolves really are.

Scientists decoded DNA from millennia-old lentils preserved in volcanic rock silos on Gran Canaria. The findings show that today’s Canary Island lentils largely descend from varieties brought from North Africa around the 200s. These crops survived cultural upheavals because they were so well-suited to the islands’ harsh climate. Their long-standing resilience could make them valuable for future agriculture.

A horned native bee dubbed Megachile lucifer has been discovered in Western Australia’s Goldfields. Identified while surveying a rare wildflower, the species stood out with its unusual “devilish” facial horns. DNA testing confirmed it was previously unknown. The find exposes major gaps in bee surveying, especially in areas under pressure from mining.

UC Davis researchers engineered wheat that encourages soil bacteria to convert atmospheric nitrogen into plant-usable fertilizer. By boosting a natural compound in the plant, the wheat triggers bacteria to form biofilms that enable nitrogen fixation. This breakthrough could cut fertilizer use, reduce pollution, and increase yields. It also offers huge potential savings for farmers worldwide.

Worker bees stage coordinated revolts when viral infections weaken their queen and lower her pheromone output. This disruption drives many of the queen failures that beekeepers struggle with today. Field trials show that synthetic pheromone blends can prevent untimely supersedure, opening a path to more stable hive management.

Scientists used CRISPR to boost the efficiency and digestibility of a fungus already known for its meatlike qualities. The modified strain grows protein far more quickly and with much less sugar while producing substantially fewer emissions. It also outperforms chicken farming in land use and water impact.

Scientists mapped the Bas63 bacteriophage in unprecedented detail, uncovering how its tail machinery infects bacteria. The structure reveals rare whisker-collar features and distant evolutionary ties reaching back billions of years. These insights could guide new phage therapies and innovations in medicine, agriculture, and industry.

During years of scarce fish, African penguins crowd into the same areas as commercial fishing vessels, heightening competition for dwindling prey. A new metric called “overlap intensity” shows how many penguins are affected and is already shaping improved conservation policies.

Scientists discovered that a week of full submergence is enough to kill most rice plants, making flooding a far greater threat than previously understood. Intensifying extreme rainfall events may amplify these losses unless vulnerable regions adopt more resilient rice varieties.

Bumble bees battling invasive Argentine ants may win individual fights but ultimately lose valuable foraging time, putting pressure on colonies already strained by habitat loss, disease, and pesticides. New research shows bees often avoid ant-occupied feeders, and while their size helps them win one-on-one clashes, these encounters trigger prolonged aggression that keeps them from collecting food.

In a first-of-its-kind study, scientists found that bumblebees can tell the difference between short and long light flashes, much like recognizing Morse code. The insects learned which signal led to a sweet reward, demonstrating an unexpected sense of timing. This ability may stem from a fundamental neural process, suggesting that even tiny brains have complex time-tracking mechanisms relevant to evolution and AI.

In Death Valley’s relentless heat, Tidestromia oblongifolia doesn’t just survive—it thrives. Michigan State University scientists discovered that the plant can quickly adjust its photosynthetic machinery to endure extreme temperatures that would halt most species. Its cells reorganize, its genes switch on protective functions, and it even reshapes its chloroplasts to keep producing energy. The findings could guide the creation of crops capable of withstanding future heat waves.

A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein and minerals. The new ingredient, made from refined sunflower flour, delivers excellent nutritional value and a mild flavor. Tests showed strong texture and healthy fat content, suggesting great potential for use in the growing plant-based food sector.

Okayama scientists have crafted a new wine grape, Muscat Shiragai, merging the wild Shiraga and Muscat of Alexandria. The variety is part of a larger collaboration between academia, industry, and local government to boost regional identity through wine. Early tastings revealed a sweet, smooth flavor, and wider cultivation is planned.

Researchers discovered that soil microbes in Kansas carry drought “memories” that affect how plants grow and survive. Native plants showed stronger responses to these microbial legacies than crops like corn, hinting at co-evolution over time. Genetic analysis revealed a key gene tied to drought tolerance, potentially guiding biotech efforts to enhance crop resilience. The work connects ecology, genetics, and agriculture in a novel way.

A team of researchers has developed a floral-scented fungus that tricks mosquitoes into approaching and dying. The fungus emits longifolene, a natural scent that irresistibly draws them in. It’s harmless to humans, inexpensive to produce, and remains potent for months. This innovative biological control could be crucial as mosquitoes spread with climate change.

Researchers discovered the gene that gives a rare wheat variety its unusual “triple-grain” trait. When switched on, the gene helps wheat flowers produce extra grain-bearing parts. The finding could allow scientists to grow new, high-yield crops to meet global food demand. It’s a simple genetic change with world-changing potential.

Researchers at KAUST have confirmed that the Red Sea once vanished entirely, turning into a barren salt desert before being suddenly flooded by waters from the Indian Ocean. The flood carved deep channels and restored marine life in less than 100,000 years. This finding redefines the Red Sea’s role as a key site for studying how oceans form and evolve through extreme geological events.

In a stunning glimpse into the mysteries of the deep, scientists have uncovered two new marine species off Western Australia—a glowing lanternshark and a tiny porcelain crab. The discoveries, made from specimens collected during a 2022 CSIRO research voyage, highlight both the dazzling adaptations of life in the deep sea and the vast number of species yet to be described.

Fresh analysis of Cassini data has revealed new complex organic molecules inside ice grains spewing from Enceladus. These discoveries strengthen the case that the moon’s underground ocean hosts chemistry similar to life’s building blocks on Earth. Scientists now believe Enceladus could be habitable, and plans are underway for a European mission to sample its surface and jets.

Scientists have discovered that pollen is a hidden source of natural medicine for honeybees. Symbiotic bacteria called Streptomyces produce antimicrobial compounds that fight deadly bee and plant pathogens. Bees collect these bacteria along with pollen and store them in hives, creating a natural defense system. This could lead to new, sustainable ways of protecting both pollinators and crops.

Rice, a staple for billions, is one of the most resource-hungry crops on the planet—but scientists may have found a way to change that. By applying nanoscale selenium directly to rice plants, researchers dramatically improved nitrogen efficiency, boosted yields, and made grains more nutritious while reducing fertilizer use and cutting greenhouse gas emissions.

Egg-eating worms living on Chesapeake Bay blue crabs may hold the key to smarter fishery management. Once thought to be a threat, these parasites actually serve as natural biomarkers that reveal when and how often female crabs reproduce. Researchers found the worms are surprisingly resilient to varying salinity levels, meaning they can track crab spawning across the Bay.

Heating alone won’t drive soil microbes to release more carbon dioxide — they need added carbon and nutrients to thrive. This finding challenges assumptions about how climate warming influences soil emissions.

Sweetpotato, a critical food crop for millions, has finally had its genetic code fully decoded after decades of mystery. Scientists unraveled its extraordinarily complex genome of six chromosome sets, revealing a hybrid origin stitched together from multiple wild ancestors. This achievement not only sheds light on sweetpotato’s remarkable adaptability and resilience but also provides powerful tools for breeders to create higher-yielding, more nutritious, and climate-resistant varieties.

Not all barnacles just sit on rocks and ships. Some invade crabs, growing like a parasitic root system that hijacks their bodies. A mysterious group called y-larvae has baffled scientists for over a century, with no known adult stage. Genetic evidence now reveals they’re related to barnacles and may also be parasites — lurking unseen inside other creatures.

Orangutans, humans’ close evolutionary relatives, have developed remarkable strategies to survive in the unpredictable rainforests of Borneo. A Rutgers-led study reveals that these apes balance protein intake and adjust their activity to match food availability, avoiding obesity and metabolic disease. Unlike humans, who often overeat processed foods without adjusting energy use, orangutans switch between fruits, leaves, and even stored body fat depending on the season. Their ability to maintain protein levels and conserve energy during scarcity offers insights not only into their survival but also into healthier dietary habits for people.

Bumble bees aren’t random foragers – they’re master nutritionists. Over an eight-year field study in the Colorado Rockies, scientists uncovered that different bee species strategically balance their intake of protein, fats, and carbs by choosing pollen from specific flowers. Larger, long-tongued bees seek protein-rich pollen, while smaller, short-tongued species prefer carb- and fat-heavy sources. These dietary preferences shift with the seasons and colony life cycles, helping bees reduce competition, thrive together, and maintain strong colonies.

Researchers discovered that bees use flight movements to sharpen brain signals, enabling them to recognize patterns with remarkable accuracy. A digital model of their brain shows that this movement-based perception could revolutionize AI and robotics by emphasizing efficiency over massive computing power.

Scientists have developed a breakthrough food supplement that could help save honeybees from devastating declines. By engineering yeast to produce six essential sterols found in pollen, researchers provided bees with a nutritionally complete diet that boosted reproduction up to 15-fold. Unlike commercial substitutes that lack key nutrients, this supplement mimics natural pollen’s sterol profile, giving bees the equivalent of a balanced diet.

Scientists have decoded the microbial and environmental factors behind cacao fermentation, the critical process that defines chocolate’s taste. By recreating the fermentation with controlled microbial communities, they’ve paved the way for more consistent, high-quality chocolate.

Apple snails can fully regrow their eyes, and their genes and eye structures are strikingly similar to humans. Scientists mapped the regeneration process and used CRISPR to identify genes, including pax6, as essential to eye development, raising hopes for future human vision restoration.

Long before evolution equipped them with the right teeth, early humans began eating tough grasses and starchy underground plants—foods rich in energy but hard to chew. A new study reveals that this bold dietary shift happened 700,000 years before the ideal dental traits evolved to handle it.

About 9 million years ago, a wild interspecies fling between tomato-like plants and potato relatives in South America gave rise to one of the world’s most important crops: the potato. Scientists have now traced its roots to a rare natural hybridization that created the tuber, a storage organ that allowed the plant to survive harsh Andean environments and spread rapidly.

Ape behavior just got a name upgrade — “scrumping” — and it might help explain why humans can handle alcohol so well. Researchers discovered that African apes regularly eat overripe, fermented fruit off the forest floor, and this habit may have driven key evolutionary adaptations. By naming and classifying this behavior, scientists are hoping to better understand how alcohol tolerance evolved in our ancestors — and how it might have helped shape everything from safety in the trees to social drinking rituals.

Scientists have used artificial intelligence to upgrade plant immune systems, potentially revolutionizing how crops like tomatoes and potatoes can defend against harmful bacteria. By reengineering plant receptors that recognize bacterial threats, they are enhancing plant resistance and preparing for a future of more resilient crops.

In the quest to understand how and why early humans started walking on two legs, scientists are now looking to chimpanzees living in dry, open savannah-like environments for clues. A new study reveals that these chimpanzees, despite the open terrain, still frequently climb trees to gather fruit and other foods found high in the canopy. Their behavior suggests that bipedalism may not have evolved purely as a response to ground-based travel, but also for safe and efficient movement within trees.

Eggs are finally being vindicated after decades of cholesterol-related blame. New research from the University of South Australia reveals that eggs, despite their cholesterol content, aren't the dietary villains they've long been made out to be. Instead, it's the saturated fats found in foods like bacon and sausage that actually elevate harmful LDL cholesterol levels. In a world-first study, researchers showed that eating two eggs a day, as part of a low saturated fat diet, can even help reduce LDL cholesterol, challenging outdated guidelines and offering heart-healthy news for breakfast lovers everywhere.